Trappist Blend

Strain: 3789
Lab: Wyeast
Attenuation: 77.5%
Flocculation: 0
Temperature Range: 68 - 85 F
Alcohol Tolerance: 12%

A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic Brett character.