Strain: Y1433
Lab: mauribrew
Attenuation: 0%
Flocculation: 0
Temperature Range: 59 - 86 F
Alcohol Tolerance: 0%

Mauribrew Weiss produces large quantities of fermentation aromas (esters, higher alcohols) that contribute to the complexity of Germanstyle wheat beers. Mauribrew Weiss is also suitable for special beers made with macerated fruits, honey or any kind of sugar based additional ingredients.