Ale 514

Strain: Y514
Lab: mauribrew
Attenuation: 0%
Flocculation: 0
Temperature Range: 68 - 90 F
Alcohol Tolerance: 10%

This strain was selected based on its ability to produce English-style ales. It is a strong fermenting strain with rapid attenuation of fermentable sugars. Most noteworthy is this strains alcohol tolerance, producing commercial ales with up to 9.5% alcohol.