ROGUE Pacman Yeast

Strain: 1764
Lab: Wyeast
Attenuation: 75%
Flocculation: 0
Temperature Range: 60 - 72 F
Alcohol Tolerance: 12%

Notes:
A versatile yeast strain from one of Oregon's leading craft breweries. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl. Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacman's flavor profile and performance makes it a great choice for use in many different beer styles.