Chico Ale

Strain: 101
Lab: RVA
Attenuation: 72.5%
Flocculation: 0
Temperature Range: 67 - 73 F
Alcohol Tolerance: 11%

This versatile workhorse yeast will produce a clean crisp flavor profile with muted yeast character allowing hops and malt to take center stage. The American IPA has gained international acclaim and this is the yeast that did it.