Boston Ale

Strain: 102
Lab: RVA
Attenuation: 77%
Flocculation: 0
Temperature Range: 65 - 73 F
Alcohol Tolerance: 11%

Similar neutral character (low esters) to RVA 101 Chico Ale; however, it has a lower emphasis on hop bitterness, slightly tart, and less attenuative (more residual sweetness). Great for pale ales, blonde ale, American wheat, altbier, amber ale.