Dublin Ale

Strain: 151
Lab: RVA
Attenuation: 72.5%
Flocculation: 0
Temperature Range: 65 - 70 F
Alcohol Tolerance: 12%

This strain is the quintessential Irish stout yeast. It will produce crisp dry ale with hints of diacetyl and a unique pattern of esters, characteristic of this strain. Higher temps will accentuate yeast expressiveness. Fantastic in stouts, porters and scotch ale.