German Ale I

Strain: 161
Lab: RVA
Attenuation: 73%
Flocculation: 0
Temperature Range: 60 - 68 F
Alcohol Tolerance: 10%

This strain will produce dimethyl sulfide early in fermentation but don’t be concerned, it will dissipate in short order leaving a clean beer with very low esters. Great for Kölsch, Altbeir and American Wheat beers .