Trappist Ale III

Strain: 203
Lab: RVA
Attenuation: 77.5%
Flocculation: 0
Temperature Range: 65 - 72 F
Alcohol Tolerance: 12%

Notes:
Cleanest of the Trappist-style yeast. Great for accentuating malt-flavor in dubbels. High alcohol tolerance, can be used for French and Belgian Christmas Ales, Dark Strong Ales, Trippels, and high gravity Belgian Ales.