München Lager

Strain: 302
Lab: RVA
Attenuation: 77.5%
Flocculation: 0
Temperature Range: 58 - 65 F
Alcohol Tolerance: 12%

At 55º F this will produce a clean malty beer in the German tradition. Raise the fermentation temp to (65ºF) and this yeast produces the beers famous to San Francisco, known as “California Common”. It is unique in tolerating higher temperatures (65ºF) while maintaining a delicious flavor profile.