Nut Brown Ale By 2018-11-20 shaker of Nut Brown Ale All Grain American Brown Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (6.04% ABV), 12 oz,
Ingredients: 8 lbs Maris Otter 1 lbs Oats, Flaked 1 lbs Caramel/Crystal 120 1 lbs Victory Malt 4 oz Carafa III 4 oz Fuggle (UK) 1 Safale S-04 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Nut Brown Ale

An All Grain recipe


By Mr. Cyberbrau

Style: American Brown Ale
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.062
FG: 1.016
SRM: 25
IBU: 33
ABV: 6.04%
Profile: Evenly Balanced

Fermentables

AmountIngredientPPGColorUse
8 lbsMaris Otter383 °LMash
1 lbsOats, Flaked361 °LMash
1 lbsCaramel/Crystal 12033120 °LMash
1 lbsVictory Malt3428 °LMash
4 ozCarafa III32525 °LMash

Hops

AmountHopTimeTypeUseAlpha
1.9 ozFuggle (UK)60 minsPellet Boil 4.8%

Yeast

NameLabStrainAttenuation
Safale S-04FermentisS-0475%


Recipe Notes:





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