House Red Ale By 2018-11-20 imperial of House Red Ale All Grain Irish Red Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 6 gallons
Nutrition facts: 319 calories (5.78% ABV), 12 oz,
Ingredients: 6 lbs Dry Malt Extract - Light 6 lbs Dry Malt Extract - Light 12 oz CaraMunich III - DE 12 oz CaraMunich III - DE 4 oz Roasted Barley - UK 4 oz Challenger 4 oz Willamette 4 oz Willamette 1 London Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

House Red Ale

An All Grain recipe


By Mr. Cyberbrau

Style: Irish Red Ale
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.062
FG: 1.018
SRM: 21
IBU: 19
ABV: 5.78%
Profile: Extra Malty

Fermentables

AmountIngredientPPGColorUse
6 lbsDry Malt Extract - Light364 °LLate
6 lbsDry Malt Extract - Light364 °LLate
12 ozCaraMunich III - DE3657 °LMash
12 ozCaraMunich III - DE3657 °LMash
4 ozRoasted Barley - UK25550 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.75 ozChallenger60 minsPellet Boil 7.8%
0.25 ozWillamette15 minsPellet Boil 5%
0.13 ozWillamette0 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
London Ale YeastWhite LabsWLP01371%


Recipe Notes:

Super tasty



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