Hop Name: Willamette

Common Usage: Aroma

Hop Characteristics
Alpha Range:4.0 - 6.0%
Beta Range:4.0 - 6.0%
Cohumulone Range:30.0 - 35.0%
Humulene Range:20.0 - 27.0%
Myrcene Range:30.0 - 40.0%
Farnesene Range:5.0 - 6.0%
Caryophyllene Range:6.0 - 8%
Total Oil Range:1.0 - 1.5 mL/100g
Willamette is one of the most widely used aroma hops in the U.S., and most notable among craft brewers. Its mix of oils is above the norm (myrcene up to 55%, humulene up to 30%, and farnesene at 5-6%) brings out an herbaceous spiciness characterized by both floral and fruit notes. With excellent vigor, very good yield and good storage stability, Willamette accounts for 20% of the commercially-grown hops in the U.S.

Commonly used in:
English-style Ale
Origin: US
Storage: 60 - 65% alpha remaining after 6 months
Mild and pleasant, with slightly spicy and floral tones

Possible Substitutions:
Fuggle (US)  Glacier  Tettnang  Fuggle (UK)  Target  Tettnang  Savinjski Golding  Golding  Palisade  Green Bullet