Hop Name: Glacier

Common Usage: Both

Hop Characteristics
Alpha Range:5.5 - 5.5%
Beta Range:5.5 - 5.5%
Cohumulone Range:11.0 - 13.0%
Humulene Range:24.0 - 36.0%
Myrcene Range:33.0 - 62.0%
Farnesene Range:0.0 - 1.0%
Caryophyllene Range:6.5 - 10%
Total Oil Range:0.7 - 1.6 mL/100g
Glacier is a high yielding, dual-purpose hop characterized by low cohumulone levels, giving it a pleasant, tasty bitterness. Glacier’s aroma and flavor notes are herby, woody, and citrusy. Her oils are quite balanced, another contribution to her pleasant nose and flavor. A few years ago, Glacier was nearly unheard of, but its popularity in the brewing sector is growing. It is highly suited for IPAs, ESBs and APAs, but has been used in many other styles as well.

Commonly used in:
American-style Pale Ale
Origin: US
Storage: 72% alpha remaining after 6 months
Pleasant hop aroma

Possible Substitutions:
Fuggle (US)  Tettnang  Willamette  Fuggle (UK)  Tettnang  Savinjski Golding  Eroica  Neoplanta