Vienna Amber Lager By 2020-10-21 seidel of Vienna Amber Lager All Grain Vienna Lager homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (5.12% ABV), 12 oz,
Ingredients: 9 lbs 2-Row Malt 1 lbs Caramel/Crystal 40 1 oz Magnum 1 oz Liberty 1 oz Willamette 1 oz Saaz 1 Czech Pils (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Vienna Amber Lager

An All Grain recipe


By Mr. Cyberbrau

Style: Vienna Lager
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.054
FG: 1.015
SRM: 8
IBU: 37
ABV: 5.12%
Profile: Extra Hoppy

Fermentables

AmountIngredientPPGColorUse
9 lbs2-Row Malt362 °LMash
1 lbsCaramel/Crystal 403440 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.5 ozMagnum60 minsPellet Boil 13.5%
2 ozLiberty10 minsPellet Boil 4%
2 ozWillamette1 minsPellet Boil 5%
1 ozSaaz1 minsPellet Boil 3.8%

Yeast

NameLabStrainAttenuation
Czech PilsWyeast227872%


Recipe Notes:

Similar to a popular East Coast Lager, this recipe features a light soft malt flavor combined with an interesting and pronounced hop flavor/finish to produce a very tasty beer. Clean, crisp and smooth, very easy to drink. Rich, yet delicate hoppy aftertaste stays in your palette memory for days.



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