Chimay Red Clone By 2019-07-24 chalice of Chimay Red Clone All Grain Belgian Dubbel homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (7.09% ABV), 12 oz,
Ingredients: 12 lbs Maris Otter 8 oz CaraMunich (BE) 4 oz Belgian Aromatic 2.56 oz Chocolate Malt 2.56 oz Tettnanger 2.56 oz Styrian Gold 2.56 oz Hallertau 1 Belgian Abbey (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Chimay Red Clone

An All Grain recipe


By Mr. Cyberbrau

Style: Belgian Dubbel
Batch Size: gal
Efficiency: 72%
Recipe Statistics
OG: 1.071
FG: 1.017
SRM: 14
IBU: 34
ABV: 7.09%
Profile: Evenly Balanced

Fermentables

AmountIngredientPPGColorUse
12 lbsMaris Otter383 °LMash
8 ozCaraMunich (BE)3650 °LMash
4 ozBelgian Aromatic3626 °LMash
2.56 ozChocolate Malt34350 °LMash

Hops

AmountHopTimeTypeUseAlpha
2 ozTettnanger60 minsPellet Boil 4.5%
0.25 ozStyrian Gold15 minsPellet Boil 5%
0.25 ozHallertau15 minsPellet Boil 4.5%

Yeast

NameLabStrainAttenuation
Belgian AbbeyWyeast121476%

Misc

AmountIngredientTimeUse
1 tspIrish Moss1 mins Boil

Recipe Notes:

This ale comes from the largest monastery brewery in Belgium, where the monks began brewing 130 years ago. Chimay Red has a copper color and an off white, tightly beaded head. The aroma is sweet and fruity, and the flavor is sweet, with traces of black currants.



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