Bellingham Amber By 2019-07-24 stange of Bellingham Amber All Grain Altbier homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 10 gallons
Nutrition facts: 319 calories (5.51% ABV), 12 oz,
Ingredients: 14 lbs Liquid Malt Extract - Amber - US 1.5 lbs Caramel/Crystal 40 1.5 lbs Caramel/Crystal 80 1 lbs Caramel Pils - DE 1 lbs Caramel/Crystal 15 1 oz Cascade 1 oz Saaz 1 London Ale III (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Bellingham Amber

An All Grain recipe


By Mr. Cyberbrau

Style: Altbier
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.057
FG: 1.015
SRM: 17
IBU: 23
ABV: 5.51%
Profile: Slightly Malty

Fermentables

AmountIngredientPPGColorUse
14 lbsLiquid Malt Extract - Amber - US4210 °LExtract
1.5 lbsCaramel/Crystal 403440 °LMash
1.5 lbsCaramel/Crystal 803680 °LMash
1 lbsCaramel Pils - DE368 °LMash
1 lbsCaramel/Crystal 153315 °LMash

Hops

AmountHopTimeTypeUseAlpha
1.4 ozCascade60 minsPellet Boil 7.3%
1.9 ozSaaz15 minsPellet Boil 2.4%

Yeast

NameLabStrainAttenuation
London Ale IIIWyeast131873%

Misc

AmountIngredientTimeUse
1 tspIrish Moss1 mins Boil

Recipe Notes:





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