Belladonna Took Oaked mild By 2019-07-24 imperial of Belladonna Took Oaked mild All Grain Dark Mild homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (3.54% ABV), 12 oz,
Ingredients: 4.5 lbs Maris Otter 12 oz Caramel/Crystal 60 8 oz Special Roast - US 4 oz Flaked Wheat - US 4 oz Flaked Oats - US 3.2 oz Carafa II - DE 3.2 oz Progress 3.2 oz East Kent Golding 1 Thames Valley Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Belladonna Took Oaked mild

An All Grain recipe


By Mr. Cyberbrau

Style: Dark Mild
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.036
FG: 1.009
SRM: 17
IBU: 23
ABV: 3.54%
Profile: Slightly Hoppy

Fermentables

AmountIngredientPPGColorUse
4.5 lbsMaris Otter383 °LMash
12 ozCaramel/Crystal 603360 °LMash
8 ozSpecial Roast - US3650 °LMash
4 ozFlaked Wheat - US342 °LMash
4 ozFlaked Oats - US361 °LMash
3.2 ozCarafa II - DE36431 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.5 ozProgress60 minsPellet Boil 5.5%
0.5 ozEast Kent Golding60 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
Thames Valley AleWyeast127574%


Recipe Notes:

John Palmers original recipe.



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