Rogue Dead Guy Ale Clone By 2019-07-24 stein of Rogue Dead Guy Ale Clone All Grain Festbier homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (5.78% ABV), 12 oz,
Ingredients: 8 lbs Pale 2-Row - US 2 lbs Munich - Light 10L - US 1 lbs Caramel/Crystal 15 1 oz Perle (US) 1 oz Saaz 1 American Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Rogue Dead Guy Ale Clone

An All Grain recipe


By Mr. Cyberbrau

Style: Festbier
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.059
FG: 1.015
SRM: 7
IBU: 33
ABV: 5.78%
Profile: Evenly Balanced

Fermentables

AmountIngredientPPGColorUse
8 lbsPale 2-Row - US361 °LMash
2 lbsMunich - Light 10L - US3610 °LMash
1 lbsCaramel/Crystal 153315 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozPerle (US)60 minsPellet Boil 8.3%
0.5 ozSaaz10 minsPellet Boil 3.8%

Yeast

NameLabStrainAttenuation
American AleWyeast105675%


Recipe Notes:





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