Lemon Coriander Weiss By 2019-12-07 weizen of Lemon Coriander Weiss Extract Weissbier homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (7.22% ABV), 12 oz,
Ingredients: 6 lbs Liquid Malt Extract - Wheat 3.15 lbs Liquid Malt Extract - Pilsen 3.15 oz Saaz 3.15 oz Saaz 1 Safbrew WB-06 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Lemon Coriander Weiss

An Extract recipe


By hrjordan52

Style: Weissbier
Batch Size: gal
Efficiency: 39%
Recipe Statistics
OG: 1.064
FG: 1.009
SRM: 4
IBU: 14
ABV: 7.22%
Profile: Extra Malty

Fermentables

AmountIngredientPPGColorUse
6 lbsLiquid Malt Extract - Wheat353 °LExtract
3.15 lbsLiquid Malt Extract - Pilsen352 °LExtract

Hops

AmountHopTimeTypeUseAlpha
1 ozSaaz58 minsPellet Boil 3.8%
1 ozSaaz1 minsPellet Flame Out 3.8%

Yeast

NameLabStrainAttenuation
Safbrew WB-06FermentisWB-0686%

Misc

AmountIngredientTimeUse
1 ozLemon Zest3 days Secondary
1 ozCoriander Seed2 mins Mash

Recipe Notes:

Brewed 1/22/17. Racked to secondary 2/6, bottled 2/9.



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