Acme American Wheat By 2024-03-29 weizen of Acme American Wheat All Grain American Wheat Beer homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (5.25% ABV), 12 oz,
Ingredients: 4 lbs 2-Row Brewers Malt 4 lbs Wheat Malt, White 1 lbs Munich Malt 1 oz Cascade 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Acme American Wheat

An All Grain recipe


By Acme

Style: American Wheat Beer
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.049
FG: 1.009
SRM: 4
IBU: 23
ABV: 5.25%
Profile: Evenly Balanced

Fermentables

AmountIngredientPPGColorUse
4 lbs2-Row Brewers Malt361 °LMash
4 lbsWheat Malt, White362 °LMash
1 lbsMunich Malt379 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozCascade60 minsPellet Boil 5.8%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%

Misc

AmountIngredientTimeUse
1 tspIrish Moss14 mins Mash

Recipe Notes:

Mash at 149 F for 1 hour.





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