Russian Imperial Stout By 2026-02-12 imperial of Russian Imperial Stout All Grain Imperial Stout homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 3 gallons
Nutrition facts: 319 calories (9.71% ABV), 12 oz,
Ingredients: 9.4 lbs Maris Otter Pale - UK 12.8 oz Munich Malt 8 oz Barley, Flaked 4.8 oz CaraMunich 4.8 oz Roasted Barley - US 3.2 oz Special Roast - US 3.2 oz Caramel/Crystal 80 3.2 oz Chocolate Malt - US 3.2 oz Special B 3.2 oz Challenger 3.2 oz Northern Brewer (US) 3.2 oz Target 1 London Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Russian Imperial Stout

An All Grain recipe


By Russell

Style: Imperial Stout
Batch Size: gal
Efficiency: 72%
Recipe Statistics
OG: 1.104
FG: 1.03
SRM: 34
IBU: 89
ABV: 9.71%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
9.4 lbsMaris Otter Pale - UK363 °LMash
12.8 ozMunich Malt379 °LMash
8 ozBarley, Flaked361 °LMash
4.8 ozCaraMunich3356 °LMash
4.8 ozRoasted Barley - US33300 °LMash
3.2 ozSpecial Roast - US3650 °LMash
3.2 ozCaramel/Crystal 803680 °LMash
3.2 ozChocolate Malt - US29350 °LMash
3.2 ozSpecial B30180 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozChallenger60 minsPellet Boil 7.8%
0.8 ozNorthern Brewer (US)60 minsPellet Boil 9%
0.8 ozTarget20 minsPellet Boil 11%

Yeast

NameLabStrainAttenuation
London Ale YeastWhite LabsWLP01371%


Recipe Notes:




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