Irish Red ale on Russ's HERMS 5-gallon, Aurora Water, Amber Balanced By 2026-02-12 imperial of Irish Red ale on Russ All Grain Irish Red Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.5 gallons
Nutrition facts: 319 calories (4.46% ABV), 12 oz,
Ingredients: 8.6 lbs Maris Otter Pale - UK 4.96 oz Caramel/Crystal 40 4.96 oz Caramel/Crystal 120 3.2 oz Roasted Barley 3.2 oz East Kent Golding 3.2 oz Willamette 1 Irish Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Irish Red ale on Russ's HERMS 5-gallon, Aurora Water, Amber Balanced

An All Grain recipe


By Russell

Style: Irish Red Ale
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.046
FG: 1.012
SRM: 14
IBU: 20
ABV: 4.46%
Profile: Slightly Malty

Fermentables

AmountIngredientPPGColorUse
8.6 lbsMaris Otter Pale - UK363 °LMash
4.96 ozCaramel/Crystal 403440 °LMash
4.96 ozCaramel/Crystal 12033120 °LMash
3.2 ozRoasted Barley25300 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.84 ozEast Kent Golding60 minsPellet Boil 5%
0.58 ozWillamette15 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
Irish AleWyeast108473%


Recipe Notes:

by the book this doesn't seem to fit the style so I adjusted it.
From Brewing classic styles pg 130
5 gallon final, 5.5 gallon in fermenter 7 gallon in boil
OG=1.054 / OG=1.014 / IBU=25 / SRM=17 / ABV=5.2 (This doesn't fit the syle)
Grains: 11.25 gallons of Maris otter, 6 oz of crystal 40, 6 oz of crystal 120 and 6 oz of Rosted Barley (300 L)
Hops: 1.25 oz East Kent Goldings 5%AA at 60 minutes
Irish Ale yeast.
Mash at 153, Ferment at 66 f,



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