Cailin Alainn Irish Stout By 2018-11-20 nonic of Cailin Alainn Irish Stout All Grain Irish Stout homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (4.46% ABV), 12 oz,
Ingredients: 5.5 lbs Pale 2-Row - US 1 lbs Flaked Barley - US 1 lbs Carapils - Dextrine Malt - US 12 oz Roasted Barley - US 8 oz Chocolate Malt - US 8 oz Admiral 1 Irish Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Cailin Alainn Irish Stout

An All Grain recipe


By Mr. Cyberbrau

Style: Irish Stout
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.047
FG: 1.013
SRM: 31
IBU: 48
ABV: 4.46%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
5.5 lbsPale 2-Row - US361 °LMash
1 lbsFlaked Barley - US362 °LMash
1 lbsCarapils - Dextrine Malt - US361 °LMash
12 ozRoasted Barley - US33300 °LMash
8 ozChocolate Malt - US29350 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.83 ozAdmiral60 minsPellet Boil 14.5%

Yeast

NameLabStrainAttenuation
Irish Ale YeastWhite LabsWLP00471.5%


Recipe Notes:





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