Hop Name: Bramling

Common Usage: Aroma

Hop Characteristics
Alpha Range:5.8 - 5.8%
Beta Range:5.8 - 5.8%
Cohumulone Range:27.0 - 27.0%
Humulene Range:46.0 - 46.0%
Myrcene Range:21.0 - 21.0%
Farnesene Range:0.0 - 0.1%
Caryophyllene Range:13.0 - 13%
Total Oil Range:0.9 - 0.9 mL/100g
Bramling was a popular and prolific hop in England around the turn of the 20th century, and it is known to have been widely cultivated by 1865 for use in golden and rye ales primarily. But its increasingly low yield has caused it to fall out of favor. It is grown in British Columbia for Canadian breweries desiring aroma hops. Its origin is unknown. Its profile is of very low alpha acids (5.8%) and moderately-low cohumulone (26%). It is said to have a pleasant European aroma profile.

Commonly used in:
Origin: UK
Storage: N/A

Possible Substitutions:
East Kent Golding  Progress  Whitbread Golding Variety