Batch Notes for A Test ESB

By

Brew Date:
Brew Type:
Batch Size:	Gal.
Batch Status:

Recipe Statistics

OG: 1.071
FG: 1.018
SRM: 13
IBU: 41
ABV: 6.96%
Profile:	Slightly Hoppy

General Brewing Notes:

Mash & Boil Details

Strike Temp: F

(rec. ~ F)

Strike Volume: Gal

(rec. ~ Gal)

Mash Rests:
	@ F	for minutes

Boil Minutes:

Post Boil Volume:

Fermentation Details

Volume in Fermenter:	Gal.
OG Reading:		@ Temp:	Adj: 0	(Predicted: 1.071)
FG Reading:		@ Temp:	Adj: 0	(Predicted: 1.018)
ABV:	%	(Predicted ABV: 6.96% )	Brewhouse Efficiency: 0%
Days in Fermenter:		@ Temp:

Conditioning & Packaging Details

Gal.

on Date:

Priming Sugar:

Amount: oz

CO2 volume:

Estimated ready to drink date: February 8, 2026

Tasting Details

Setup email reminders