| Name | Potential | Yield | Color (SRM) | Number of Recipes | | 2-Row - US | 36 | 79% | 1 °L | 38 |
| 2-Row Brewers Malt | 36 | 79% | 1 °L | 14 |
| 2-Row Chocolate Malt | 31 | 73% | 350 °L | 1 |
| 2-Row Malt | 36 | 77.9% | 2 °L | 6 |
| 6-Row Malt | 35 | 75.7% | 2 °L | 2 |
| Abbey Malt | 33 | 75% | 18 °L | 1 |
| Acidulated Malt | 27 | 75% | 3 °L | 7 |
| Acidulated Malt (DE) | 36 | 58% | 1 °L | 1 |
| Amber - UK | 36 | 69% | 27 °L | 1 |
| Amber Malt | 35 | 75.7% | 22 °L | 3 |
| American 2-Row | 36 | 82% | 1 °L | 1 |
| Aromatic Malt (US) | 36 | 75% | 20 °L | 3 |
| Barley, Flaked | 36 | 69% | 1 °L | 1 |
| Belgian Aromatic | 36 | 77.9% | 26 °L | 4 |
| Belgian Biscuit Malt | 36 | 77.9% | 23 °L | 2 |
| Belgian Candi Sugar - Clear/Blond | 38 | 99% | 0 °L | 5 |
| Belgian Candi Sugar - Dark | 38 | 99% | 275 °L | 1 |
| Belgian Dark Candi Sugar | 38 | 77% | 275 °L | 1 |
| Belgian Dark Candi Sugar - BE | 45 | 77% | 275 °L | 1 |
| Belgian Pilsner 2-Row | 36 | 77.9% | 2 °L | 5 |
| Belgian Wheat | 37 | 80% | 2 °L | 3 |
| Biscuit - BE | 36 | 75% | 23 °L | 2 |
| Black Barley | 25 | 54.1% | 500 °L | 2 |
| Black Malt - UK | 25 | 60% | 500 °L | 2 |
| Black Malt - US | 25 | 60% | 500 °L | 4 |
| Black Patent Malt | 25 | 54.1% | 500 °L | 8 |
| Bohemian Pilsner (DE) | 36 | 82% | 1 °L | 1 |
| Bonlander Munich (US) | 36 | 77% | 10 °L | 4 |
| Brown Sugar | 45 | 99% | 10 °L | 2 |
| Cane Sugar | 46 | 99% | 0 °L | 3 |
| Cara 8 Malt | 30 | 65% | 6 °L | 3 |
| CaraMunich | 33 | 71.4% | 56 °L | 7 |
| CaraMunich (BE) | 36 | 71% | 50 °L | 5 |
| CaraMunich II - DE | 36 | 73% | 46 °L | 1 |
| CaraMunich III - DE | 36 | 73% | 57 °L | 3 |
| CaraPils | 33 | 71.4% | 2 °L | 15 |
| CaraRed | 35 | 75.7% | 20 °L | 1 |
| CaraVienne - BE | 36 | 73% | 20 °L | 4 |
| Caraf Spesial | 36 | 69% | 350 °L | 1 |
| Carafa I | 32 | 69.2% | 337 °L | 1 |
| Carafa I - DE | 36 | 69% | 337 °L | 1 |
| Carafa II | 32 | 69.2% | 412 °L | 2 |
| Carafa II - DE | 36 | 69% | 431 °L | 1 |
| Carafa III | 32 | 69.2% | 525 °L | 2 |
| Carafoam | 32 | 72% | 2 °L | 5 |
| Caramel Pils - DE | 36 | 73% | 8 °L | 1 |
| Caramel/Crystal 10 | 33 | 75% | 10 °L | 10 |
| Caramel/Crystal 120 | 33 | 75% | 120 °L | 20 |
| Caramel/Crystal 15 | 33 | 75% | 15 °L | 16 |
| Caramel/Crystal 160 | 33 | 71% | 160 °L | 1 |
| Caramel/Crystal 20 | 33 | 75% | 20 °L | 10 |
| Caramel/Crystal 40 | 34 | 75% | 40 °L | 17 |
| Caramel/Crystal 60 | 33 | 77% | 60 °L | 40 |
| Caramel/Crystal 80 | 36 | 71% | 80 °L | 6 |
| Carapils - Dextrine Malt - US | 36 | 71% | 1 °L | 6 |
| Carastan Light 15L (UK) | 36 | 75% | 15 °L | 1 |
| Chocolate Malt | 34 | 73.6% | 350 °L | 17 |
| Chocolate Malt - UK | 31 | 73% | 425 °L | 7 |
| Chocolate Malt - US | 29 | 73% | 350 °L | 9 |
| Chocolate Wheat Malt | 33 | 71.4% | 400 °L | 2 |
| Corn Syrup - US | 37 | 77% | 1 °L | 1 |
| Crystal 30L - UK | 33 | 73% | 20 °L | 1 |
| Crystal 50L - UK | 33 | 73% | 50 °L | 5 |
| Dark Caramel Munich | 36 | 69% | 80 °L | 2 |
| Dark Crystal 350 | 31 | 71% | 350 °L | 1 |
| Dark Munich - DE | 36 | 77% | 10 °L | 4 |
| Dark Wheat | 39 | 84.4% | 9 °L | 1 |
| De-Bittered Black - BE | 25 | 73% | 500 °L | 1 |
| Dextrine Malt | 33 | 71.4% | 2 °L | 1 |
| Dextrose (Corn Sugar) | 46 | 99% | 0 °L | 3 |
| Dry Malt Extract - Light | 36 | 90% | 4 °L | 6 |
| Dry Malt Extract - Light - US | 42 | 95% | 8 °L | 2 |
| Dry Malt Extract - Pilsen | 42 | 99% | 2 °L | 1 |
| Flaked Barley - US | 36 | 69% | 2 °L | 5 |
| Flaked Corn - US | 36 | 80% | 1 °L | 1 |
| Flaked Oats - US | 36 | 80% | 1 °L | 14 |
| Flaked Rice - US | 36 | 69% | 1 °L | 5 |
| Flaked Rye | 36 | 75% | 2 °L | 2 |
| Flaked Wheat - US | 34 | 75% | 2 °L | 7 |
| Gambrinus Honey Malt | 37 | 80% | 25 °L | 1 |
| German Pilsner 2-Row | 37 | 80% | 2 °L | 14 |
| German Wheat | 39 | 84.4% | 2 °L | 1 |
| Golden Promise - UK | 36 | 80% | 3 °L | 1 |
| Honey | 42 | 99% | 2 °L | 3 |
| Honey Malt (CA) | 36 | 79% | 25 °L | 7 |
| Inverted Sugar | 45 | 99% | 1 °L | 2 |
| Liquid Malt Extract - Amber | 35 | 99% | 10 °L | 2 |
| Liquid Malt Extract - Amber - US | 42 | 75% | 10 °L | 1 |
| Liquid Malt Extract - Extra Light | 37 | 99% | 2 °L | 1 |
| Liquid Malt Extract - Light | 35 | 99% | 4 °L | 7 |
| Liquid Malt Extract - Munich | 35 | 99% | 8 °L | 2 |
| Liquid Malt Extract - Pale | 37 | 99% | 4 °L | 4 |
| Liquid Malt Extract - Pilsen | 35 | 99% | 2 °L | 10 |
| Liquid Malt Extract - Rye | 36 | 99% | 9 °L | 1 |
| Liquid Malt Extract - Wheat | 35 | 99% | 3 °L | 3 |
| Malted Oats | 37 | 80% | 1 °L | 1 |
| Maltodextrin | 39 | 99% | 0 °L | 6 |
| Maris Otter | 38 | 82.2% | 3 °L | 33 |
| Maris Otter Pale - UK | 36 | 82% | 3 °L | 1 |
| Melanoidin Malt | 37 | 80% | 20 °L | 1 |
| Milk Sugar (Lactose) | 41 | 75% | 0 °L | 2 |
| Molasses - US | 36 | 77% | 80 °L | 1 |
| Munich - Light 10L - US | 36 | 75% | 10 °L | 2 |
| Munich - UK | 36 | 80% | 9 °L | 3 |
| Munich 10 | 35 | 75.7% | 10 °L | 2 |
| Munich 20 | 35 | 75.7% | 20 °L | 2 |
| Munich Light - CA | 36 | 73% | 10 °L | 1 |
| Munich Malt | 37 | 80% | 9 °L | 13 |
| Munich Malt 10L | 36 | 75% | 10 °L | 1 |
| Oat Flakes | 36 | 66% | 1 °L | 2 |
| Oats, Flaked | 36 | 79% | 1 °L | 5 |
| Pale 2-Row - CA | 36 | 77% | 1 °L | 1 |
| Pale 2-Row - UK | 36 | 77% | 2 °L | 9 |
| Pale 2-Row - US | 36 | 80% | 1 °L | 22 |
| Pale Ale - BE | 36 | 82% | 4 °L | 4 |
| Pale Ale - DE | 39 | 84% | 2 °L | 4 |
| Pale Wheat (DE) | 36 | 77% | 2 °L | 6 |
| Pearl (UK) | 36 | 79% | 3 °L | 1 |
| Pilsen Malt | 36 | 77% | 1 °L | 1 |
| Pilsner - BE | 36 | 79% | 1 °L | 3 |
| Rice Hulls | 36 | 0% | 0 °L | 3 |
| Roasted Barley | 25 | 54.1% | 300 °L | 3 |
| Roasted Barley - UK | 25 | 62% | 550 °L | 12 |
| Roasted Barley - US | 33 | 54% | 300 °L | 5 |
| Rye Malt (US) | 38 | 85% | 3 °L | 3 |
| Smoked Malt - DE | 36 | 80% | 3 °L | 2 |
| Smoked Malt - US | 36 | 80% | 9 °L | 1 |
| Soft Candi Sugar - (Brun Leger) | 45 | 82% | 7 °L | 2 |
| Special B - BE | 36 | 64% | 180 °L | 3 |
| Special Roast | 33 | 71.4% | 50 °L | 2 |
| Special Roast - US | 36 | 71% | 50 °L | 1 |
| Torrified Wheat | 85 | 36% | 2 °L | 1 |
| Torrified Wheat - US | 36 | 77% | 2 °L | 1 |
| Victory (US) | 36 | 73% | 28 °L | 1 |
| Victory Malt | 34 | 73.6% | 28 °L | 9 |
| Victory Malt - US | 36 | 73% | 28 °L | 1 |
| Vienna (DE) | 36 | 79% | 4 °L | 1 |
| Vienna (US) | 36 | 75% | 4 °L | 10 |
| Vienna - DE | 36 | 80% | 4 °L | 1 |
| Vienna Malt | 36 | 77.9% | 4 °L | 10 |
| Wheat Malt, White | 36 | 84% | 2 °L | 4 |
| Wheat, Flaked | 36 | 73% | 2 °L | 3 |
| White Wheat | 40 | 86.7% | 2 °L | 7 |
| White Wheat (US) | 36 | 86% | 2 °L | 5 |
| UK Pilsner 2-Row | 36 | 77.9% | 1 °L | 0 |
| Malted Oats | 37 | 80% | 1 °L | 0 |
| 2-Row Malt | 36 | 77.9% | 2 °L | 0 |
| 6-Row Malt | 35 | 75.7% | 2 °L | 0 |
| Belgian Pilsner 2-Row | 36 | 77.9% | 2 °L | 0 |
| German Pilsner 2-Row | 37 | 80% | 2 °L | 0 |
| Lager Malt | 38 | 82.2% | 2 °L | 0 |
| Belgian Wheat | 37 | 80% | 2 °L | 0 |
| German Wheat | 39 | 84.4% | 2 °L | 0 |
| White Wheat | 40 | 86.7% | 2 °L | 0 |
| CaraPils | 33 | 71.4% | 2 °L | 0 |
| Dextrine Malt | 33 | 71.4% | 2 °L | 0 |
| Acid Malt | 27 | 58.4% | 3 °L | 0 |
| Peated Malt | 34 | 73.6% | 3 °L | 0 |
| Maris Otter | 38 | 82.2% | 3 °L | 0 |
| English Mild | 37 | 80% | 4 °L | 0 |
| Vienna Malt | 36 | 77.9% | 4 °L | 0 |
| Toasted Malt | 29 | 62.8% | 30 °L | 0 |
| Dark Wheat | 39 | 84.4% | 9 °L | 0 |
| Munich Malt | 37 | 80% | 9 °L | 0 |
| Smoked Malt | 37 | 80% | 9 °L | 0 |
| Carastan 15 | 35 | 73% | 15 °L | 0 |
| Munich 10 | 35 | 75.7% | 10 °L | 0 |
| Munich 20 | 35 | 75.7% | 20 °L | 0 |
| CaraRed | 35 | 75.7% | 20 °L | 0 |
| Melanoidin Malt | 37 | 80% | 20 °L | 0 |
| Amber Malt | 35 | 75.7% | 22 °L | 0 |
| CaraVienna | 34 | 73.6% | 22 °L | 0 |
| Belgian Biscuit Malt | 36 | 77.9% | 23 °L | 0 |
| Brumalt | 33 | 71.4% | 23 °L | 0 |
| Gambrinus Honey Malt | 37 | 80% | 25 °L | 0 |
| Belgian Aromatic | 36 | 77.9% | 26 °L | 0 |
| Victory Malt | 34 | 73.6% | 28 °L | 0 |
| Carastan 35 | 34 | 73% | 35 °L | 0 |
| Caramel Wheat Malt | 35 | 75.7% | 46 °L | 0 |
| Special Roast | 33 | 71.4% | 50 °L | 0 |
| CaraMunich | 33 | 71.4% | 56 °L | 0 |
| Brown Malt | 32 | 69.2% | 65 °L | 0 |
| CaraAroma | 35 | 75.7% | 130 °L | 0 |
| Special B | 30 | 64.9% | 180 °L | 0 |
| Chocolate Rye Malt | 31 | 67.1% | 250 °L | 0 |
| Roasted Barley | 25 | 54.1% | 300 °L | 0 |
| Carafa I | 32 | 69.2% | 337 °L | 0 |
| Chocolate Malt | 34 | 73.6% | 350 °L | 0 |
| Coffee Malt | 34 | 74% | 165 °L | 0 |
| Chocolate Wheat Malt | 33 | 71.4% | 400 °L | 0 |
| Carafa II | 32 | 69.2% | 412 °L | 0 |
| Black Patent Malt | 25 | 54.1% | 500 °L | 0 |
| Black Barley | 25 | 54.1% | 500 °L | 0 |
| Carafa III | 32 | 69.2% | 525 °L | 0 |
| Maris Otter Pale - UK | 36 | 82% | 3 °L | 0 |
| Flaked Oats - US | 36 | 80% | 1 °L | 0 |
| Chocolate Malt - UK | 31 | 73% | 425 °L | 0 |
| Roasted Barley - UK | 25 | 62% | 550 °L | 0 |
| Pale Ale - DE | 39 | 84% | 2 °L | 0 |
| Chocolate Malt - US | 29 | 73% | 350 °L | 0 |
| Flaked Wheat - US | 34 | 75% | 2 °L | 0 |
| Caramel/Crystal 40 | 34 | 75% | 40 °L | 0 |
| Roasted Barley - US | 33 | 54% | 300 °L | 0 |
| Caramel/Crystal 60 | 33 | 77% | 60 °L | 0 |
| Caramel/Crystal 120 | 33 | 75% | 120 °L | 0 |
| Lager Malt - UK | 36 | 82% | 2 °L | 0 |
| Flaked Corn - US | 36 | 80% | 1 °L | 0 |
| Flaked Rice - US | 36 | 69% | 1 °L | 0 |
| Pale 2-Row - UK | 36 | 77% | 2 °L | 0 |
| Carafa II - DE | 36 | 69% | 431 °L | 0 |
| Pilsen - UK | 36 | 77% | 1 °L | 0 |
| Brown Sugar | 45 | 99% | 10 °L | 0 |
| Pale 2-Row - US | 36 | 80% | 1 °L | 0 |
| Flaked Barley - US | 36 | 69% | 2 °L | 0 |
| Carapils - Dextrine Malt - US | 36 | 71% | 1 °L | 0 |
| De-Bittered Black - BE | 25 | 73% | 500 °L | 0 |
| Inverted Sugar | 45 | 99% | 1 °L | 0 |
| Golden Promise - UK | 36 | 80% | 3 °L | 0 |
| Munich - UK | 36 | 80% | 9 °L | 0 |
| Caramel/Crystal 20 | 33 | 75% | 20 °L | 0 |
| Black Malt - US | 25 | 60% | 500 °L | 0 |
| Caramel/Crystal 160 | 33 | 71% | 160 °L | 0 |
| Caramel/Crystal 10 | 33 | 75% | 10 °L | 0 |
| Oats, Flaked | 36 | 79% | 1 °L | 0 |
| Dry Malt Extract - Light | 36 | 90% | 4 °L | 0 |
| CaraMunich III - DE | 36 | 73% | 57 °L | 0 |
| 2-Row - US | 36 | 79% | 1 °L | 0 |
| Wheat Malt, White | 36 | 84% | 2 °L | 0 |
| Rice Hulls | 36 | 0% | 0 °L | 0 |
| Pilsner - BE | 36 | 79% | 1 °L | 0 |
| CaraVienne - BE | 36 | 73% | 20 °L | 0 |
| Biscuit - BE | 36 | 75% | 23 °L | 0 |
| Abbey Malt | 33 | 75% | 18 °L | 0 |
| Sucrose (Table Sugar) | 46 | 100% | 0 °L | 0 |
| Belgian Candi Syrup - Clear | 32 | 99% | 0 °L | 0 |
| Belgian Candi Syrup - Amber | 32 | 99% | 40 °L | 0 |
| Belgian Candi Sugar - Dark | 38 | 99% | 275 °L | 0 |
| Belgian Candi Sugar - Clear/Blond | 38 | 99% | 0 °L | 0 |
| Belgian Candi Sugar - Amber/Brown | 38 | 99% | 60 °L | 0 |
| Belgian Candi Syrup - Extra Dark | 32 | 99% | 180 °L | 0 |
| Belgian Candi Syrup - D2 | 32 | 99% | 160 °L | 0 |
| Caramel/Crystal 80 | 36 | 71% | 80 °L | 0 |
| American 2-Row | 36 | 82% | 1 °L | 0 |
| Dark Caramel Munich | 36 | 69% | 80 °L | 0 |
| Dry Malt Extract - Pilsen | 42 | 99% | 2 °L | 0 |
| Dry Malt Extract - Amber | 42 | 99% | 10 °L | 0 |
| Dry Malt Extract - Wheat | 42 | 99% | 3 °L | 0 |
| 2-Row Brewers Malt | 36 | 79% | 1 °L | 0 |
| Milk Sugar (Lactose) | 41 | 75% | 0 °L | 0 |
| 2-Row Chocolate Malt | 31 | 73% | 350 °L | 0 |
| Barley, Flaked | 36 | 69% | 1 °L | 0 |
| Oat Flakes | 36 | 66% | 1 °L | 0 |
| Special B - BE | 36 | 64% | 180 °L | 0 |
| Belgian Dark Candi Sugar | 38 | 77% | 275 °L | 0 |
| Pale 2-Row - CA | 36 | 77% | 1 °L | 0 |
| Caramel/Crystal 15 | 33 | 75% | 15 °L | 0 |
| Agave Nectar | 34 | 99% | 40 °L | 0 |
| Cane Sugar | 46 | 99% | 0 °L | 0 |
| Corn Syrup | 37 | 99% | 0 °L | 0 |
| Demerara (Raw) Sugar | 46 | 99% | 2 °L | 0 |
| Dextrose (Corn Sugar) | 46 | 99% | 0 °L | 0 |
| Honey | 42 | 99% | 2 °L | 0 |
| Honey (Buckwheat) | 42 | 99% | 2 °L | 0 |
| Maltodextrin | 39 | 99% | 0 °L | 0 |
| Maple Syrup | 30 | 99% | 35 °L | 0 |
| Molasses | 36 | 99% | 80 °L | 0 |
| Turbinado | 44 | 99% | 10 °L | 0 |
| White Sorghum Syrup | 44 | 99% | 1 °L | 0 |
| Liquid Malt Extract - Extra Light | 37 | 99% | 2 °L | 0 |
| Liquid Malt Extract - Light | 35 | 99% | 4 °L | 0 |
| Liquid Malt Extract - Pale | 37 | 99% | 4 °L | 0 |
| Liquid Malt Extract - Munich | 35 | 99% | 8 °L | 0 |
| Liquid Malt Extract - Pilsen | 35 | 99% | 2 °L | 0 |
| Liquid Malt Extract - Rye | 36 | 99% | 9 °L | 0 |
| Liquid Malt Extract - Wheat | 35 | 99% | 3 °L | 0 |
| Brown Rice Syrup | 44 | 99% | 2 °L | 0 |
| Liquid Malt Extract - Amber | 35 | 99% | 10 °L | 0 |
| Liquid Malt Extract - Dark | 35 | 99% | 30 °L | 0 |
| Flaked Rye | 36 | 75% | 2 °L | 0 |
| Acidulated Malt | 27 | 75% | 3 °L | 0 |
| Bohemian Pilsner (DE) | 36 | 82% | 1 °L | 0 |
| Acidulated Malt (DE) | 36 | 58% | 1 °L | 0 |
| Bohemian Pilsner (DE) | 36 | 82% | 1 °L | 0 |
| Acidulated Malt (DE) | 36 | 58% | 1 °L | 0 |
| Aromatic Malt (US) | 36 | 75% | 20 °L | 0 |
| Vienna (US) | 36 | 75% | 4 °L | 0 |
| Munich Malt 10L | 36 | 75% | 10 °L | 0 |
| Vienna (DE) | 36 | 79% | 4 °L | 0 |
| Honey Malt (CA) | 36 | 79% | 25 °L | 0 |
| Pale Wheat (DE) | 36 | 77% | 2 °L | 0 |
| CaraMunich (BE) | 36 | 71% | 50 °L | 0 |
| Bonlander Munich (US) | 36 | 77% | 10 °L | 0 |
| Amber (UK) | 36 | 69% | 27 °L | 0 |
| CaraMunich (BE) | 36 | 71% | 50 °L | 0 |
| Victory (US) | 36 | 73% | 28 °L | 0 |
| Pearl (UK) | 36 | 79% | 3 °L | 0 |
| Soft Candi Sugar - (Brun Leger) | 45 | 82% | 7 °L | 0 |
| Carastan Light 15L (UK) | 36 | 75% | 15 °L | 0 |
| White Wheat (US) | 36 | 86% | 2 °L | 0 |
| Pilsen Malt | 36 | 77% | 1 °L | 0 |
| Wheat, Flaked | 36 | 73% | 2 °L | 0 |
| Torrified Wheat | 85 | 36% | 2 °L | 0 |
| Torrified Barley | 85 | 36% | 2 °L | 0 |
| Rye Malt (US) | 38 | 85% | 3 °L | 0 |
| Carafoam | 32 | 72% | 2 °L | 0 |
| Liquid Malt Extract - Amber - US | 42 | 75% | 10 °L | 0 |
| Caramel Pils - DE | 36 | 73% | 8 °L | 0 |
| Crystal 30L - UK | 33 | 73% | 20 °L | 0 |
| Dark Munich - DE | 36 | 77% | 10 °L | 0 |
| Special Roast - US | 36 | 71% | 50 °L | 0 |
| Smoked Malt - US | 36 | 80% | 9 °L | 0 |
| Munich Light - CA | 36 | 73% | 10 °L | 0 |
| Victory Malt - US | 36 | 73% | 28 °L | 0 |
| Dry Malt Extract - Light - US | 42 | 95% | 8 °L | 0 |
| Smoked Malt - DE | 36 | 80% | 3 °L | 0 |
| Crystal 50L - UK | 33 | 73% | 50 °L | 0 |
| Black Malt - UK | 25 | 60% | 500 °L | 0 |
| Amber - UK | 36 | 69% | 27 °L | 0 |
| CaraMunich II - DE | 36 | 73% | 46 °L | 0 |
| Carafa I - DE | 36 | 69% | 337 °L | 0 |
| Caraf Spesial | 36 | 69% | 350 °L | 0 |
| Pale Ale - BE | 36 | 82% | 4 °L | 0 |
| Belgian Dark Candi Sugar - BE | 45 | 77% | 275 °L | 0 |
| Molasses - US | 36 | 77% | 80 °L | 0 |
| Torrified Wheat - US | 36 | 77% | 2 °L | 0 |
| Corn Syrup - US | 37 | 77% | 1 °L | 0 |
| Vienna - DE | 36 | 80% | 4 °L | 0 |
| Munich - Light 10L - US | 36 | 75% | 10 °L | 0 |
| Cara 8 Malt | 30 | 65% | 6 °L | 0 |
| Dark Crystal 350 | 31 | 71% | 350 °L | 0 |
