Batch Notes for Kilauea Coffee Stout

By
Brew Date:
Brew Type:
Batch Size: Gal.
Batch Status:
Recipe Statistics
OG: 1.06
FG: 1.018
SRM: 22
IBU: 33
ABV: 5.51%
Profile: Evenly Balanced
General Brewing Notes:

Mash & Boil Details

Strike Temp: F(rec. ~ F) Strike Volume: Gal(rec. ~ Gal)
Mash Rests: Add Mash Rest
@ F for minutes Remove Mash Rest
Boil Minutes: Post Boil Volume:

Fermentation Details

Volume in Fermenter: Gal.
OG Reading: @ Temp: Adj: 0 (Predicted: 1.06)
FG Reading: @ Temp: Adj: 0 (Predicted: 1.018)
ABV: % (Predicted ABV: 5.51% )Brewhouse Efficiency: 0%
Days in Fermenter: @ Temp:

Conditioning & Packaging Details

Gal. on Date:
Priming Sugar: Amount: oz CO2 volume:

Estimated ready to drink date: December 20, 2022


Tasting Details

Overall Rating:
Tasting Notes:

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