Batch Notes for Three Floyds Brian Boru Clone

By
Brew Date:
Brew Type:
Batch Size: Gal.
Batch Status:
Recipe Statistics
OG: 1.055
FG: 1.016
SRM: 15
IBU: 52
ABV: 5.12%
Profile: Super Hoppy
General Brewing Notes:

Mash & Boil Details

Strike Temp: F(rec. ~ F) Strike Volume: Gal(rec. ~ Gal)
Mash Rests: Add Mash Rest
@ F for minutes Remove Mash Rest
Boil Minutes: Post Boil Volume:

Fermentation Details

Volume in Fermenter: Gal.
OG Reading: @ Temp: Adj: 0 (Predicted: 1.055)
FG Reading: @ Temp: Adj: 0 (Predicted: 1.016)
ABV: % (Predicted ABV: 5.12% )Brewhouse Efficiency: 0%
Days in Fermenter: @ Temp:

Conditioning & Packaging Details

Gal. on Date:
Priming Sugar: Amount: oz CO2 volume:

Estimated ready to drink date: December 20, 2022


Tasting Details

Overall Rating:
Tasting Notes:

Save Batch

Setup email reminders
Add a reminder