Batch Notes for V3 2026 Irish Red ale

By

Brew Date:
Brew Type:
Batch Size:	Gal.
Batch Status:

Recipe Statistics

OG: 1.047
FG: 1.013
SRM: 15
IBU: 48
ABV: 4.46%
Profile:	Super Hoppy

General Brewing Notes:

Mash & Boil Details

Strike Temp: F

(rec. ~ F)

Strike Volume: Gal

(rec. ~ Gal)

Mash Rests:
	@ F	for minutes

Boil Minutes:

Post Boil Volume:

Fermentation Details

Volume in Fermenter:	Gal.
OG Reading:		@ Temp:	Adj: 0	(Predicted: 1.047)
FG Reading:		@ Temp:	Adj: 0	(Predicted: 1.013)
ABV:	%	(Predicted ABV: 4.46% )	Brewhouse Efficiency: 0%
Days in Fermenter:		@ Temp:

Conditioning & Packaging Details

Gal.

on Date:

Priming Sugar:

Amount: oz

CO2 volume:

Estimated ready to drink date: May 11, 2026

Tasting Details

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