Batch Size: gal   Auto-scale
Efficiency: % US
Metric
Recipe Statistics
OG: 1.067
FG: 1.019
SRM: 18
IBU: 24
ABV: 6.3%
Profile: Extra Malty

Fermentables


Yeast


Hops


Extra


Recipe Notes

I brewed it thusly:
60 mins @ 153 F
10 mins @ 170 F
And it came out brilliantly. Malty with a bit of nutty overtones.

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