FermentablesYeastHopsExtraRecipe Notes Did a full, crazy mash schedule for this one, mostly to test out my new electric (arduino based) BIAB kettle: 20 min @ 105F 10 min @ 120F 40 min @ 140F 20 min @ 158F Came out nicely, although it could have used a touch more hops for bittering, and even aromatics. |