Batch Size: gal   Auto-scale
Efficiency: % US
Metric
Recipe Statistics
OG: 1.055
FG: 1.016
SRM: 15
IBU: 52
ABV: 5.12%
Profile: Super Hoppy

Fermentables


Yeast


Hops


Extra


Recipe Notes

Mash all grains for 1 hour at 150 degrees. Sparge at 170 degrees. \nOne hour boil with hop regimen above. Ferment at 63-68 degrees. \nRack to keg or secondary and age for 4 weeks.

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