Batch Size: gal   Auto-scale
Efficiency: % US
Metric
Recipe Statistics
OG: 1.038
FG: 1.01
SRM: 9
IBU: 54
ABV: 3.68%
Profile: Super Hoppy

Fermentables


Yeast


Hops


Extra


Recipe Notes

This beer is supposed to emulate the famous Bass Ale. \nIt does decent job at it (Its not fishy at all, I swear).\n\nThe procedures are standard. \n1) Boil \n2) Rack \n3) Transfer \n4) Bottle \n5) Drink

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