Batch Size: gal   Auto-scale
Efficiency: % US
Metric
Recipe Statistics
OG: 1.044
FG: 1.013
SRM: 5
IBU: 15
ABV: 4.07%
Profile: Extra Malty

Fermentables


Yeast


Hops


Extra


Recipe Notes

A clone of Homework Series #7: Session Saison\n\nMash notes: Add up to 0.25 lbs of Rice Hulls mixed throughout the grain to prevent a stuck mash.\nFermentation Notes: Knockout at 68 F and free rise during fermentation for 14 days.

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