Batch Size: gal   Auto-scale
Efficiency: % US
Metric
Recipe Statistics
OG: 1.071
FG: 1.019
SRM: 9
IBU: 15
ABV: 6.83%
Profile: Extra Malty

Fermentables


Yeast


Hops


Extra


Recipe Notes

An extremely malty, copper colored beer. A lager requiring cold fermentation in the 48 to 58 degree F range. The hop flavor is subdued in favor of the rich maltiness. Let it age for about six months at lagering temperatures, but it will be ready to drink after only one month

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