Batch Size: gal   Auto-scale
Efficiency: % US
Metric
Recipe Statistics
OG: 1.086
FG: 1.015
SRM: 7
IBU: 23
ABV: 9.32%
Profile: Extra Malty

Fermentables


Yeast


Hops


Extra


Recipe Notes

Part of Avery Brewing's ultra strong dictator series, they define the Kaiser as an "Imperial Oktoberfest Lager".

Weihenstephan Lager Yeast at 13 C to start, then 10 C mid-fermentation


https://www.averybrewing.com/beers/the-kaiser

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