Brewed 2/11/17. Specialty grains were 8 oz. Aroma and 1 oz. Chocolate. Color above is not accurate, and it did turn out reddish brown. Accidentally added the Golding hops before removing the grain bag due to confusion with the extract instruction sheet (oops). Also added .25 oz of brown sugar for primary (2/11), and then .5 oz again at secondary (2/15). Bottled 2/19. Carbonation test will be 3/1.