Batch Size: gal   Auto-scale
Efficiency: % US
Metric
Recipe Statistics
OG: 1.068
FG: 1.013
SRM: 3
IBU: 119
ABV: 7.22%
Profile: Super Hoppy

Fermentables


Yeast


Hops


Extra


Recipe Notes

Mash at 153 F and let it go to 145 over 80-90 minutes to make it a fairly dry IPA.
I am just trying to use up a bunch of old hops in the boil to get the IBUs up, so I don t need the full 60 minutes.

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