Batch Size: gal   Auto-scale
Efficiency: % US
Metric
Recipe Statistics
OG: 1.064
FG: 1.015
SRM: 10
IBU: 30
ABV: 6.43%
Profile: Evenly Balanced

Fermentables


Yeast


Hops


Extra


Recipe Notes

90 minute boil. 34L in boil kettle for 23L in fermenter.

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