Batch Size: gal   Auto-scale
Efficiency: % US
Metric
Recipe Statistics
OG: 1.038
FG: 1.008
SRM: 34
IBU: 41
ABV: 3.94%
Profile: Super Hoppy

Fermentables


Yeast


Hops


Extra


Recipe Notes

Mash in 65c for 90 min, Dark Malts to be added last 30 mins, Mash out at 75c for 15 min.
90 min boil
Rehydrate 1 packet Nottingham

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