Batch Size: gal   Auto-scale
Efficiency: % US
Metric
Recipe Statistics
OG: 1.005
FG: 1.001
SRM: 6
IBU: 245
ABV: 0.53%
Profile: Super Hoppy

Fermentables


Yeast


Hops


Extra


Recipe Notes

This gets better after 3-4 months of aging, if you can wait.
As for the yeast, Wyeast 1272 American Ale II is a nice, clean ale yeast that accentuates malt character.
WLP051 is an exact sub for this yeast (it is the Anchor Liberty strain).
If you use dry yeast (either Nottingham or US-05 will work fine) , then I recommend increasing the mash temp to 152F.

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