Batch Size: gal   Auto-scale
Efficiency: % US
Metric
Recipe Statistics
OG: 1.063
FG: 1.015
SRM: 29
IBU: 26
ABV: 6.3%
Profile: Slightly Malty

Fermentables


Yeast


Hops


Extra


Recipe Notes

Cara 8 Malt = Belgian Cara 45
Dark Candi Sugar added to boil at 10 min.
Mash schedule: 151f for 60 min
Mash out: 170f for 10 min
Fermentation= 68-78 degree
1-2 primary, 2-4 secondary, 2 weeks bottle condition

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