Innis and Gunn clone By 2024-12-27 imperial of Innis and Gunn clone All Grain British Strong Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (7.09% ABV), 12 oz,
Ingredients: 11 lbs Maris Otter 2 lbs Caramel/Crystal 40 4 oz Roasted Barley - UK 4 oz Styrian Gold 4 oz East Kent Golding 1 Scottish Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Innis and Gunn clone

An All Grain recipe


By Bob Brewer

Style: British Strong Ale
Batch Size: gal
Efficiency: 78%
Recipe Statistics
OG: 1.076
FG: 1.022
SRM: 22
IBU: 33
ABV: 7.09%
Profile: Slightly Malty

Fermentables

AmountIngredientPPGColorUse
11 lbsMaris Otter383 °LMash
2 lbsCaramel/Crystal 403440 °LMash
4 ozRoasted Barley - UK25550 °LMash

Hops

AmountHopTimeTypeUseAlpha
2 ozStyrian Gold60 minsPellet Boil 5%
0.25 ozEast Kent Golding5 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
Scottish AleWyeast172871%

Misc

AmountIngredientTimeUse
0.25 ozBurton Water Salts60 mins Mash
0.25 ozGypsum (Calcium Sulfate)60 mins Mash

Recipe Notes:




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