Woody By 2024-12-27 imperial of Woody All Grain Witbier homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 6 gallons
Nutrition facts: 319 calories (4.59% ABV), 12 oz,
Ingredients: 4.5 lbs 2-Row - US 3.5 lbs Wheat Malt, White 1 lbs Flaked Wheat - US 12 oz Flaked Oats - US 8 oz Rice Hulls 8 oz Tettnang 8 oz Saaz 1 Belgian Wit Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Woody

An All Grain recipe


By Mr. Cyberbrau

Style: Witbier
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.046
FG: 1.011
SRM: 3
IBU: 17
ABV: 4.59%
Profile: Extra Malty

Fermentables

AmountIngredientPPGColorUse
4.5 lbs2-Row - US361 °LMash
3.5 lbsWheat Malt, White362 °LMash
1 lbsFlaked Wheat - US342 °LMash
12 ozFlaked Oats - US361 °LMash
8 ozRice Hulls360 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozTettnang60 minsPellet Boil 4.5%
1 ozSaaz5 minsPellet Boil 3.8%

Yeast

NameLabStrainAttenuation
Belgian Wit Ale YeastWhite LabsWLP40076%

Misc

AmountIngredientTimeUse
1 eachSuper Moss HB0 mins Boil
1 eachServomyces Yeast Nutrient0 mins Boil
1 eachGrapefruit Zest0 mins Boil
1 eachOrange Zest0 mins Boil
1 eachCardamom (Ground)0 mins Boil

Recipe Notes:




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