belgian pale By 2024-04-19 tulip of belgian pale All Grain Belgian Pale Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 6 gallons
Nutrition facts: 319 calories (4.46% ABV), 12 oz,
Ingredients: 8.25 lbs Pilsner - BE 1.19 lbs Flaked Wheat - US 11.04 oz CaraVienne - BE 8 oz Biscuit - BE 8 oz Caramel/Crystal 60 8 oz Golding 8 oz Hallertau 8 oz Hallertau 1 Belgian Ardennes (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

belgian pale

An All Grain recipe


By Mr. Cyberbrau

Style: Belgian Pale Ale
Batch Size: gal
Efficiency: 70%
Recipe Statistics
OG: 1.046
FG: 1.012
SRM: 8
IBU: 27
ABV: 4.46%
Profile: Slightly Hoppy

Fermentables

AmountIngredientPPGColorUse
8.25 lbsPilsner - BE361 °LMash
1.19 lbsFlaked Wheat - US342 °LMash
11.04 ozCaraVienne - BE3620 °LMash
8 ozBiscuit - BE3623 °LMash
8 ozCaramel/Crystal 603360 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozGolding60 minsPellet Boil 5%
1.5 ozHallertau15 minsPellet Boil 4.5%
1 ozHallertau0 minsPellet Boil 4.5%

Yeast

NameLabStrainAttenuation
Belgian ArdennesWyeast352274%


Recipe Notes:




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