Lawson's Sip of Sunshine Clone An All Grain recipe By VTBrewer Style: Double IPA Batch Size: gal Efficiency: 75%

Recipe Statistics OG: 1.077 FG: 1.015 SRM: 7 IBU: 82 ABV: 8.14% Profile: Super Hoppy

Amount	Ingredient	PPG	Color	Use
8.5 lbs	2-Row - US	36	1 °L	Mash
2.5 lbs	Vienna Malt	36	4 °L	Mash
1 lbs	Brown Sugar	45	10 °L	Extract
1 lbs	Flaked Oats - US	36	1 °L	Mash
12 oz	CaraPils	33	2 °L	Mash
4 oz	CaraMunich	33	56 °L	Mash

Amount	Hop	Time	Type	Use	Alpha
0.75 oz	Columbus	60 mins	Pellet	Boil	15%
1 oz	Citra	20 mins	Pellet	Boil	12%
3 oz	Citra	5 mins	Pellet	Boil	12%
3 oz	Citra	1 mins	Pellet	Flame Out	12%
3 oz	Citra	6 days	Pellet	Dry hop	12%

Name	Lab	Strain	Attenuation
Safale US-05	Fermentis	US-05	81%

Recipe Notes:

This recipe came from Sean Lawson himself, owner of Lawson's Finest Liquid, a small-batch brewery based in Warren, Vermont.\n\nThis is a fantastic Double IPA, packed with juicy tropical fruit flavors and bright herbal aromas.\n\nDirections:\nSingle infusion mash: Achieve a target mash of 152°F (67°C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase.\n\nCollect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling.\n\nChill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).

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