Brown Nutter By 2024-12-27 shaker of Brown Nutter All Grain American Brown Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (6.3% ABV), 12 oz,
Ingredients: 10 lbs Maris Otter 1 lbs Caramel/Crystal 60 1 lbs Flaked Oats - US 8 oz Victory Malt 4 oz Chocolate Malt 4 oz Fuggle (US) 4 oz East Kent Golding 1 London Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Brown Nutter

An All Grain recipe


By VTBrewer

Style: American Brown Ale
Batch Size: gal
Efficiency: 70%
Recipe Statistics
OG: 1.067
FG: 1.019
SRM: 18
IBU: 24
ABV: 6.3%
Profile: Extra Malty

Fermentables

AmountIngredientPPGColorUse
10 lbsMaris Otter383 °LMash
1 lbsCaramel/Crystal 603360 °LMash
1 lbsFlaked Oats - US361 °LMash
8 ozVictory Malt3428 °LMash
4 ozChocolate Malt34350 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozFuggle (US)60 minsPellet Boil 4.8%
1 ozEast Kent Golding15 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
London Ale YeastWhite LabsWLP01371%


Recipe Notes:

I brewed it thusly:
60 mins @ 153 F
10 mins @ 170 F
And it came out brilliantly. Malty with a bit of nutty overtones.



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