Irish Red By 2024-12-27 imperial of Irish Red All Grain Irish Red Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (6.56% ABV), 12 oz,
Ingredients: 11 lbs Maris Otter 1 lbs Caramel/Crystal 160 8 oz CaraMunich 8 oz Abbey Malt 1.92 oz Black Barley 1.92 oz Northern Brewer (US) 1.92 oz Willamette 1 Irish Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Irish Red

An All Grain recipe


By VTBrewer

Style: Irish Red Ale
Batch Size: gal
Efficiency: 70%
Recipe Statistics
OG: 1.068
FG: 1.018
SRM: 25
IBU: 63
ABV: 6.56%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
11 lbsMaris Otter383 °LMash
1 lbsCaramel/Crystal 16033160 °LMash
8 ozCaraMunich3356 °LMash
8 ozAbbey Malt3318 °LMash
1.92 ozBlack Barley25500 °LMash

Hops

AmountHopTimeTypeUseAlpha
2 ozNorthern Brewer (US)60 minsPellet Boil 9%
1 ozWillamette1 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
Irish AleWyeast108473%


Recipe Notes:




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