Scottish Export Whammy By 2022-10-04 tulip of Scottish Export Whammy All Grain Scottish Export homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (6.43% ABV), 12 oz,
Ingredients: 9 lbs 2-Row - US 1 lbs Caramel/Crystal 40 8 oz Brown Sugar 8 oz Caramel/Crystal 120 4 oz Chocolate Malt 4 oz Northern Brewer (US) 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Scottish Export Whammy

An All Grain recipe


By VTBrewer

Style: Scottish Export
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.061
FG: 1.012
SRM: 19
IBU: 49
ABV: 6.43%
Profile: Extra Hoppy

Fermentables

AmountIngredientPPGColorUse
9 lbs2-Row - US361 °LMash
1 lbsCaramel/Crystal 403440 °LMash
8 ozBrown Sugar4510 °LSteep
8 ozCaramel/Crystal 12033120 °LMash
4 ozChocolate Malt34350 °LMash

Hops

AmountHopTimeTypeUseAlpha
1.5 ozNorthern Brewer (US)60 minsPellet Boil 9%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%


Recipe Notes:

Came out super nice.



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